Blanc de Blancs
PREMIER CRU
DELICATE & FULL BODIED
Its Origin,
La Côte des Blancs
Territory “South”:
Vertus, Bergères-les-Vertus, Mesnil-sur-Oge r.
The Côte des Blancs, famous for its Chardonnays, extends to the east of Épernay.
Protected from the westerly winds by the forest and its eastern orientation, it benefits from the presence of flush, pure chalk which provides the vines with a regular water regime.
This chalk confers tension, iodine values and palatable to wines that express clarity, transparency, liveliness, freshness, femininity, white flowers, white pip fruits.
Aging succeeds very well in these wines which then gain formidable characters of nobility.
Elaboration :
BLENDING 100 % Chardonnay
MalolactIc fermentation
not done
DOSAGE 3.9 g / L (Extra-Brut)
AGING 5 à 6 ans
RESERVE WINES 5%
DISGORGMENT 6 monthes at least
Tasting :
EYE
A luminous yellow colour that announces an intense and delicate wine.
NOSE
Floral (lily and elderflower) and fruity (vine peach, f ruit in syrup), it plainly expresses a very precise, sensual and feminine complexity.
PALATE
Straightforward and clean at first, then enticing with its delicate balance, it continues with a full finish of great f reshness on iodine and chalky notes.
Paring :
"Fresh and feminine, this cuvée is specially intended to be married with recipes with fish and seafood. Grilled line bar with anise and lemon, conch and scallop cassolette, Peruvian ceviche, scallops with sorrel leaves, monkfish medallion in walnut crust, will harmoniously match this cuvée.
